6 products in this product line
Insect control facility / Prevent mosquito-borne tropical disease
In order to prevent the occurrence of food safety hazards, it is primordial to establish good sanitation practices through a series of strict measures. However, companies do not necessarily have control over the hazardous agents consumers can be exposed to. Among the main sources of contamination, INSECTS are often considered of great nuisance. Following the HACCP (Hazard Analysis and Critical Control Point) food safety principles during the processing system must be accompanied by action and is vital to avoid adverse health consequences on the customers.
To help implementing food safety in a given environment, we have designed equipment based on different applications,
Our product line includes:
In addition, our products use physical trapping technology, which is NON-TOXIC, ODORLESS & WITHOUT the use of pharmaceuticals and electric shocks (to avoid indirect impact of drug residues on the consumer products.)
HACCP (Hazard Analysis and Critical Control Points)
HACCP is a science-based approach to food safety in a processing system. The system focuses on producing products with the lowest risk of harm from a preventive perspective for human use.
To help implementing food safety in a given environment, we have designed equipment based on different applications,
Our product line includes:
- Air curtains for refrigerators to prevent cold air from overflowing the storage area.
- Insect-proof air curtains
- Commercial insect light trap (bug keeper)
- Door type insect light trap (bug shield)
In addition, our products use physical trapping technology, which is NON-TOXIC, ODORLESS & WITHOUT the use of pharmaceuticals and electric shocks (to avoid indirect impact of drug residues on the consumer products.)
| Invasion Way | Fly-In | Crawl-In | Drain-Fertilization | Indoor-Fertilization |
|---|---|---|---|---|
| Illustration |  |
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| Amount | Majority | Minor | Minor but incline to mass reproduction due to environment | Minor but incline to mass reproduction due to environment |
| Type | Bees, Beetles, Worms | Ants, Bugs, Millipedes | Fruit Flies, Fleas, Flies | Louses, Cockroaches, Spiders |
| Product Recommendation | Insect-Proof Air Curtain | - | ||
| Commercial Insect Light Trap | - | Commercial Insect Light Trap | ||
| Door Type Insect Light Trap | ||||
| Insect Source | Outdoors | Indoors, Outdoors | Indoors, Outdoors | Indoors |
HACCP is a science-based approach to food safety in a processing system. The system focuses on producing products with the lowest risk of harm from a preventive perspective for human use.
