Insect control facility
To help implementing food safety in a given environment, we have designed equipment based on different applications,
Our product line includes:
- Air curtains for refrigerators to prevent cold air from overflowing the storage area.
- Insect-proof air curtains
- Commercial insect light trap (bug keeper)
- Door type insect light trap (bug shield)
In addition, our products use physical trapping technology, which is NON-TOXIC, ODORLESS & WITHOUT the use of pharmaceuticals and electric shocks (to avoid indirect impact of drug residues on the consumer products.)
|Amount||Majority||Minor||Minor but incline to mass reproduction due to environment||Minor but incline to mass reproduction due to environment|
|Type||Bees, Beetles, Worms||Ants, Bugs, Millipedes||Fruit Flies, Fleas, Flies||Louses, Cockroaches, Spiders|
|Product Recommendation||Insect-Proof Air Curtain||-|
|Commercial Insect Light Trap||-||Commercial Insect Light Trap|
|Door Type Insect Light Trap|
|Insect Source||Outdoors||Indoors, Outdoors||Indoors, Outdoors||Indoors|
HACCP is a science-based approach to food safety in a processing system. The system focuses on producing products with the lowest risk of harm from a preventive perspective for human use.